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Business & Tech

Food News for Shelton: Week of March 3

Liquid Lunch Online Orders; Chef Emilie; Harpoon's New Brew

on Research Drive is now offering online orders.

Too Blue, an original bluegrass and swing band will be performing at Huntington Street Cafe, Friday, March 4 at 8 p.m.

Trumbull's Chef Emilie is offering a "Quiche Class" on March 4 and all things "Italia" on March 10. Class sizes are small, email emilie@EmilieFrenchChef.com to reserve your spot.

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Harpoon Brewery is launching a series of limited release beers in 120 barrel batches. Check out your local Trumbull beer & wine shops for these and similarly-styled brews.

 announces dates and times for their Cheese School 101 classes for 2011.

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 will host "Cook the Book," a cooking class on March 8 at 7 p.m. with Chef Erin Hunt teaching their secrets to their signature dishes including Grilled Octopus and Chocolate Indulgence. $30 per person, call 203.255.0800 for reservations.

Featured Recipe: Thaw out with this Chili Con Carne recipe. Check out your local specialty food store for powdered ancho and a few key other ingredients.

Restaurant Pick:  is back and featuring specials like BYOB nights and live music in their Fairfield location. Try their grilled romaine salad to start and work your way through the menu.

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