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g May 17, 2013 at 11:29 am
New Englander, he is honest, and his business model obviously works. If you cash, are good looking,Read More thin and young, with a desire to impress by label, this is a great store to shop. What do you think Forever 21 is selling to, or Victoria's Secret?
Concerned Brookfield Citizen May 16, 2013 at 08:07 am
He has the right to say what he said. Likewise, I have the right to avoid any business whoseRead More leadership takes actions or make statements which I disapprove. I dare anybody for criticize me for that statement.
New Englander May 16, 2013 at 07:51 am
The CEO is one to talk about someone's looks. He is downright creepy. Too much plastic surgery. HeRead More wouldn't have fit in with the "cool kids" either. That store sells overpriced cheaply made clothing to gullible teens.
Bette J. Shaw Holistic Health Coach May 14, 2013 at 12:15 pm
Marcia, The Norwalk juicer is the most amazing and pretty costly. This is the one they use inRead More healing centers, as it is the least damaging to the nutritional value of the ingredients. Many love the Greenstar and Omega Vert. Any juicer will do, as long as you juice! If you have a Vitamix, you can simply blend your greens and pour through a mesh bag. Many find that easier cleanup and a quicker way, although it compromises the quality of the juice a bit.
Bette J. Shaw Holistic Health Coach May 14, 2013 at 12:09 pm
Hi Cathy, you can drink as much green juice as you can get. This one is great for fresh springRead More dandelions, after that, alternate to other greens. If you are on a juice feast, you can drink juice all day for many days.If not, simply add it into your regular eating plan.
Marcia Patterson May 14, 2013 at 11:59 am
What kind of juicer do you recommend?
Nancy Sasso Janis May 11, 2013 at 11:58 am
Update from Lake Compounce: Due to the significant likelihood of thunderstorms and lightning theRead More entire time we would be open which would cause us to close rides, Lake Compounce will not be opening today, Saturday, May 11th. We will open tomorrow, May 12, at 11am. So sorry for the inconvenience.
The Maritime Aquarium May 13, 2013 at 03:17 pm
Any public dock that gets you out over the water a bit. Looking at Norwalk, maybe the one outsideRead More our IMAX theater, or at the Visitor Dock on the other side of the drawbridge. Perhaps the little bridges to Bell Island (in Rowayton) or Canfield Island (east of Calf Pasture Beach), but parking is an issue there. Not sure where you are, but here's a website that tells you all public beach access points in CT: www.lisrc.uconn.edu/coastalaccess/searchtown.asp
Cool May 12, 2013 at 08:35 pm
Thanks for this article. What a fun idea to go crabbing. Can you recommend any crabbing locationRead More that would be accessible by the public? I'm afraid I'm from an inland CT town and know very little about the waterfront in our fair state.
Thomas Crafts May 12, 2013 at 10:42 am
You are kidding right? DEEP killed the lobster industry by using insecticides in trying to thwartRead More West Nile virus that also killed - killed - lobsters. Lobsters take 5-7 years to get to 1 pound, crabs are mature after 1 year.
Victoria Hart Glavin May 4, 2013 at 10:33 pm
Dear Narrative Interruptus, Thank you for your comment. I am really glad that you have pointed outRead More this issue as it is a big problem. Where I buy my fish in the city I am assured that the swordfish is hand caught. That being said, who really knows if that is the truth. After listening to an interview of Sylvia Earle, who wrote, "The World Is Blue: How Our Fate and the Ocean's Are One," I was horrified at what is happening to our oceans. This is one of the reasons that I don't post many seafood/fish recipes. I definitely should have prefaced this recipe with, "only buy if your fishmonger sells hand caught swordfish." Your comment has me thinking. If you would like to email me your approved list I would love to review it. You can email me at tinynewyorkkitchen@gmail.com. Thanks again for your comment. I truly appreciate it. Victoria
NarrativeInterruptus May 3, 2013 at 02:04 pm
Victoria, I appreciate your recipes and have tried a couple with success. One question regardingRead More swordfish, do you consider how they are caught? I had not and enjoyed swordfish (mostly grilled) but once I looked into the fishery, I decided to avoid swordfish for the past several years. see, I am a recreational fisherman in the LI Sound and local rivers but I am almost entirely catch & release. My food fish come from the store. Thus, when I learned of the bycatch in swordfish fishing, I decided to take it off my approved list (along with Chilean sea bass and mako shark). Bycatch refers to those other fish caught "by accident" by long liners and long net fisherman seeking swordfish and other large gamefish. Loggerhead turtles are just one such accidental catch and if they are "caught" (hooked or net fouled) they are dead. A simple Google search will list more. If you can find "hand caught" or "day boat" swordfish, then you will know they were caught by rod and reel which prevents bycatch. Otherwise, if you care about these other species, you may wish to reconsider swordfish. Here's a simple test: if you only eat "dolphin free" tuna fish, you probably will have a problem with bycatch for swordfish and mako shark. Great recipes generally. Thanks!
Kathleen Gemmell May 2, 2013 at 09:28 pm
GREAT idea...having a family outing that includes all Family Members on a spring day!!
Leslie Yager May 2, 2013 at 08:35 pm
oh my goodness this looks like SO much fun!